Solid surfacing
From MaterialProject.org, the free architectural material catalog
(Redirected from Solid Surfacing)
Contents |
Material analysis
MasterFormat Number: 06 60 00
Traditional uses
- Countertops
- Sinks
- Vanities
- Showers/tubs
- Walls
- Backsplashes
Emerging uses / trends
- Aesthetic applications incorporating color, texture and pattern
- Furniture
- Accessories
Finish and aesthetic qualities
- Broad range of colors and designs due to composition of minerals and acrylic resins
- Surface textures are smooth and consistent
- Seems tend to be solid, flush to the surface (inconspicuous) and moisture resistant
- No grout to clean, and liquids cannot penetrate the surface
- No sealing or special cleaning products required
- Minor scratches and burns can be buffed out
- Gloss or semi-gloss finish may require more maintenance than a matte or satin finish - scratches may be more apparent and require a more detailed buffing technique. Darker colors also may require more maintenance.
Surface forms / shapes
- Edges formed by fusing pieces of material together. Since it can be shaped and routed, edge options are nearly limitless.
Cost analysis
- $60 - $80/ CuFt:
Material properties
Primary structural use
- Applied
Material performance
- Durable
- Available in wide variety of colors and textures
- Resists moisture, bacteria and stains
Dimensional and opening restriction
- Typically 2" thick
- Typical countertop dimension 25 1/2” depth: 8’, 10’ and 12’ lengths
- Typical island dimension 27” or 36” widths: 8’, 10’, 12’ lengths
- Openings can be routed, shaped, and thermoformed as desired
Manufacturing process and assembly
- Machine molded minerals
- Acrylic resins and colors added
Environmental impact
LEED
We need your help! The information regarding LEED qualifications for this material is still needed. Sign in and click the edit link above to add specific LEED credit and point qualifications to this material.
Life Safety & Rating Standards
Solid Surfacing meets FDA standards for food contact, ASTM International standards (G-21 and G-22) for fungal and bacterial resistance and have NSF International approval in Class 51 for both “Splash Zone” and “Food Zone” areas.
Coefficient of friction
- Varies by product
References
Student contributions
- Shalini Sookar, Spring 2008
- Elisabeth Grace, Fall 2005
